Gluten Free Banana Bread

I thought I would post this scrumptious GF banana bread recipe since it's truly delicious. It's so good that Dev and I almost ate a whole loaf tonight. I made one side with chocolate chips and the other without and both were equally as good.




GF banana bread recipe

6 Tablespoons butter
1/2 cup sorghum flour
1/2 cup tapioca flour
1/2 cup potato starch
1/2 cup brown rice flour
1 teaspoon xanthan gum
3/4 cup palm sugar or cane sugar
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
1 1/2 cups of mashed bananas (3 large bananas)
1/4 cup greek yogurt
1 teaspoon vanilla
1/2 cup chocolate chips

Preheat the oven to 350F. Grease loaf pan. Melt butter on low heat and set aside.

Sift the four GF flours into a large bowl. Stir in the xanthan gum, sugar, baking soda and salt. Stir all together.

In a large bowl, combine the mashed bananas, eggs, yogurt, melted butter, and vanilla.Stir until just combined.

Slowly sift the dry ingredients into the wet ingredients until everything is just combined. Fold in the chocolate chips. Pour batter into the greased pan. Smooth the pan.

Bake about 45-50 minutes or until loaf is golden brown and knife slides out of the bread clean.